What is a Food Manufacturing Strategy?
A Food Manufacturing Strategy revolves around transforming raw foods into products that can be safely consumed and purchased by your customers or intermediaries. This template provides an understanding of the various areas that must be considered before and after the food reaches the end-user.
What's included in this Food Manufacturing Strategy template?
- Food Manufacturing Strategy statement
- 4x Food Manufacturing Strategy Values
- 4x Food Manufacturing Strategy Focus Areas
- 12x Food Manufacturing Strategy Objectives
- 18x Food Manufacturing Strategy Projects
- 21x Food Manufacturing Strategy KPIs
Who is this Food Manufacturing Strategy template for?
This Food Manufacturing template is specifically designed for individuals operating in the food industry and can be used by employees and managers on all levels of the organization hierarchy.
How is this Food Manufacturing Strategy template relevant to your organization?
This strategy template can facilitate you with an understanding of how to ration your company's resources to provide the best quality and most efficient food production.
1. Define clear examples of your focus areas
What areas within the industry do your company want to focus on? Are these chosen focus areas in line with your organization's values? You can break down your focus areas by department or specific activities your team and you want to improve in this food manufacturing strategy.
Examples of focus areas could include Finances, Marketing, Health and Safety, and Manufacturing and Technology.
2. Think about the objectives that could fall under that focus area
What are your organization's goals in relation to those focus areas that you previously came up with? These can help break down your larger focus areas into more manageable and attainable objectives.
Possible objectives for the Finances focus area could include: Continue to decrease variable costs through efficiencies gained from experience, Finish raising new capital for growth needs, Increase profit margins in Q2.
3. Set yourself measurable targets (KPIs) to tackle the objective
Setting KPIs will provide your team members and you with specific metrics and timelines within which these must be attained. You can also choose to delegate certain KPIs to specific employees as a means of holding them accountable.
KPIs for this food manufacturing strategy analysis could include (but are not limited to): Reduce average discounting, Reduce maintenance costs, Reduce monthly health and safety costs, Maximize capacity utilization to improve machines effectiveness.
4. Implement related projects to achieve the KPIs
Whilst, KPIs and objectives will provide you with goals to aim for from a quantitative perspective, projects will account for the more qualitative side of things and will help you with how to achieve them.
Examples of projects for this food manufacturing strategy template could be: Instil a handwashing procedure, Complete food safety induction training for new employees before job commencement, and Conduct routine checks on equipment (just to name a few).
5. Utilize Cascade tools to track and visualize performance.
Using these visualization tools helps teams plan and execute short, focused tasks that align with larger goals. They also provide a visual form of metric tracking, so that your team and you can easily monitor and track the progress of your goals.